Spicy Ginger & Scallions Beef Recipe
Author: SuperMommy
Recipe type: Main Dish
Cuisine: Chinese
Serves: 2-3
- 250gms (1pound) beef slices
- 7 slices of ginger sliced
- 5 stalks of scallions (spring onions) cut into strips
- 5 garlic cloves grated
- 1-2 red chilies sliced
- 1 tsp baking soda
- 2 tsp olive oil
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 2 tsp light soy sauce
- ½ tsp dark soy sauce
- ½ tsp corn starch
- Coat beef slices with the baking soda and set aside for 15-20 mins. Then thoroughly rinse the beef and pat dry.
- Combine the beef slices in a bowl with the light soy sauce, dark soy sauce, sesame oil, oyster sauce and cornstarch. Then set aside.
- Saute the chilies, garlic and ginger 30 seconds.
- Add the beef and the majority of the spring onions to the dish and cook until the beef slices are tender.
- Add in the remaining green onions for garnish.
- Serve with steamed rice.
Recipe by SuperMommy at https://supermommy.com.sg/ginger-scallion-spicy-beef-recipe/
3.2.1310