SuperMommy's Restaurant Style Bruschetta
Recipe type: Appetizer
Cuisine: Italian
 
Ingredients
  • 250 gms (1 container) sweet cherry tomatoes (cut into eighths)
  • 4 tablespoons of fresh basil (finely shredded)
  • 1 small red onion (chopped)
  • 3 cloves of garlic (grated)
  • 2 tablespoons of balsamic vinegar
  • 4 tablespoons of olive oil
  • Salt (to taste)
  • Ground Pepper (to taste)
  • 10-12 pieces of ciabatta bread (lightly toasted)
  • Parmesan cheese
Instructions
  1. Mix cut tomatoes, basil, onion, garlic, olive oil and balsamic vinegar in a bowl.
  2. Season with salt and ground pepper.
  3. Refrigerate the mixture for ½ hour to 1 hour.
  4. Toast the ciabatta bread.
  5. Remove the tomato mixture and drain.
  6. Spoon the mixture evenly on top of the bread slices.
  7. Then sprinkle with parmesan cheese and place it back in the oven for about 2 minutes.
  8. Serve immediately.
Recipe by SuperMommy at https://supermommy.com.sg/restaurant-style-bruschetta/