SuperMommy's Restaurant Style Bruschetta
Recipe type: Appetizer
Cuisine: Italian
- 250 gms (1 container) sweet cherry tomatoes (cut into eighths)
- 4 tablespoons of fresh basil (finely shredded)
- 1 small red onion (chopped)
- 3 cloves of garlic (grated)
- 2 tablespoons of balsamic vinegar
- 4 tablespoons of olive oil
- Salt (to taste)
- Ground Pepper (to taste)
- 10-12 pieces of ciabatta bread (lightly toasted)
- Parmesan cheese
- Mix cut tomatoes, basil, onion, garlic, olive oil and balsamic vinegar in a bowl.
- Season with salt and ground pepper.
- Refrigerate the mixture for ½ hour to 1 hour.
- Toast the ciabatta bread.
- Remove the tomato mixture and drain.
- Spoon the mixture evenly on top of the bread slices.
- Then sprinkle with parmesan cheese and place it back in the oven for about 2 minutes.
- Serve immediately.
Recipe by SuperMommy at https://supermommy.com.sg/restaurant-style-bruschetta/
3.1.09